Whisky cured Salmon Side with Dill, accompanied by a Sweet Mustard and Dill Sauce
Wonderful as a starter or topped on blinis or rye toast for canapes.
This Salmon will last your whole Christmas holidays
Whisky cured Salmon Side with Dill, accompanied by a Sweet Mustard and Dill Sauce
Wonderful as a starter or topped on blinis or rye toast for canapes.
This Salmon will last your whole Christmas holidays
