The Freezer Filler
Four comfort food classics, made by our chefs and ready when you need them
For the nights when cooking is the last thing you want to do. Our Freezer Filler brings four of our favourite comfort dishes, made from scratch in our London kitchen. Put them in the freezer and you’ll have a proper home-cooked dinner whenever you need one.
The Freezer Filler: 4 dishes, each serves 2 — £75 (available for pre-order for December)
Beef Bourguignon
Slow-braised beef in rich red wine with smoked bacon lardons, baby onions and chestnut mushrooms. Lovely with mash, crusty bread or a pile of buttered greens.
Chicken, Ham & Leek Pie
Tender chicken and ham in a creamy leek sauce under a golden, crisp filo top. Proper pie comfort, no fuss.
Thai Green Chicken Curry
Fragrant and gently spiced, with chicken simmered in coconut milk, lemongrass, lime leaves and fresh green chilli. Just add rice.
Fish Pie
Salmon, king prawns, cod and smoked haddock in a creamy sauce, topped with buttery mashed potato that bakes until golden.
How it works
Everything arrives frozen in oven-ready containers, labelled with the dish name, allergens and reheating instructions.
Keep in the freezer for up to [3 months].
Defrost overnight in the fridge, then heat in the oven. Most dishes are ready in around [30–40] minutes.
The Freezer Filler
Four comfort food classics, made by our chefs and ready when you need them
For the nights when cooking is the last thing you want to do. Our Freezer Filler brings four of our favourite comfort dishes, made from scratch in our London kitchen. Put them in the freezer and you’ll have a proper home-cooked dinner whenever you need one.
The Freezer Filler: 4 dishes, each serves 2 — £75 (available for pre-order for December)
Beef Bourguignon
Slow-braised beef in rich red wine with smoked bacon lardons, baby onions and chestnut mushrooms. Lovely with mash, crusty bread or a pile of buttered greens.
Chicken, Ham & Leek Pie
Tender chicken and ham in a creamy leek sauce under a golden, crisp filo top. Proper pie comfort, no fuss.
Thai Green Chicken Curry
Fragrant and gently spiced, with chicken simmered in coconut milk, lemongrass, lime leaves and fresh green chilli. Just add rice.
Fish Pie
Salmon, king prawns, cod and smoked haddock in a creamy sauce, topped with buttery mashed potato that bakes until golden.
How it works
Everything arrives frozen in oven-ready containers, labelled with the dish name, allergens and reheating instructions.
Keep in the freezer for up to [3 months].
Defrost overnight in the fridge, then heat in the oven. Most dishes are ready in around [30–40] minutes.
